About Tony's Tacos
Mexican Tradition
Our customers say Tony's Tacos is the real-deal in authentic Mexican food. That isn't a surprise!
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After all, I grew up in Mexico, learning the recipes and the traditions right at my mother's side. A true entrepreneur, Mom took care in preparing the food she'd sell each day. And as the youngest of six children, I was the little one who was by her side, helping her in the kitchen and with customers. We'd sell quesadillas, pozole, tamales, tostadas, flautas, fortas, and more.
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After many years working as a professional in the food industry, now in Central Illinois, my wife Norma and I decided to open our own family restaurant. We knew one thing: We wanted to offer authentic Mexican food just like back in Mexico City. And besides some of my mother's specialities we'd include other Mexican favorites like suadero, picadillo, pambazos, quesadillas huaraches, tacos, and homemade salsas--just to name a few.
A Culinary Journey
We searched for the perfect taqueria-style location, and in April 2016, the first Tony's Tacos opened its doors, at 304 N. Main Street, Normal. Soon after, in 2018, my brother-in-law Jerry De Paz and I opened our second location - this time in downtown Bloomington, 105 W. Front Street. This spot features the same fresh, authentic menu in a casual dining setting, complete with a full bar. Both sites offer dine-in or to-go options.
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We strive to provide our guests with a quality dining experience. At the heart of our success, is knowing that freshness make all the difference. Our vendors deliver ingredients to both locations nearly every day. That way, we can prepare Tony's Tacos delicious recipes with only the freshest vegetables and meats.
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One of my favorite parts about our family business is every dish is made-to-order. That allows us to share the passion for cooking that's characteristic of our Mexican family. In our restaurants, we prepare our good with the same care we use serving good in our home. Every single member of Tony's Tacos, including myself, makes sure our dear customers receive food that is hot and delicious, as well as fast and affordable. From our family to yours, we want to thank you for your support!​
Tony's Taco's Trivia
​​So, why is it called Tony's Tacos, anyway? Our oldest son is named Antonio. In fact, several of our family members are named Antonio. So it seemed a fitting choice, and, Tony's Tacos has a good ring to it, don't you think?
Antonio wanted to share a little trivia with you. My Dad went to Mexico City. and studied for a week how to make ice cream. When he came back he insisted on opening an ice cream shop, we opened Tony s Tacos instead. If he had decided in an ice cream shop, we wouldn't have the place we call Tony's Tacos today!​
It is our pleasure to serve you every day!
Es un placer atenderle todos los dias!
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- Jesus Ortiz, Tony's Tacos owner and founder
